Exhaust Hood System Cleaning
by National Fire Protection Association (NFPA) Code 96 Certified and Trained Technicians.
Exhaust Hood Cleaning is fire prevention. Protect your restaurant from unnecessary fires by using professionals that understand how to clean your hood and always follow NFPA Code 96 standards. So many restaurant owners do not know much about the NFPA Code 96, www.NFPA.org, and how it applies to the fire safety of their restaurant. After a fire happens, it's too late for the restaurant owner to learn!
We service: Restaurants, Hotels, Schools, Healthcare Facilities, and Grocery Stores.
The Importance of Kitchen Exhaust Cleaning
- 1. It is Required by your Insurance Carrier
- 2. Complies with Fire Codes
- 3. Fire Safety
- 4. Energy Savings
- 5. Extends Motor Life
- 6. Eliminates Odors
- 7. Proper Building Pressure & Air Flow
- 8. Prevents Rooftop Damage
| Type of Volume of Cooking | Inspection Frequency |
|---|---|
| System serving solid fuel cooking operations | Monthly |
| System serving high-volume cooking operations, such as 24-hour cooking, charbroiling, or wok cooking | Quarterly |
| System serving moderate-volume cooking operations | Semi-Annually |
| Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers | Annually |
